Nutrigeneus - Low gi Glycemic Index (GI) is a value used to measure how much specific foods increase your blood sugar levels. Low GI is 55 or less, lower the GI, less
![The FDHA on Twitter: "#FDHACares #Tips4Diabetes Glycemic index gives you an idea about how fast your body converts carbs in a food into glucose 2 foods w/same amount of carbohydrates can have The FDHA on Twitter: "#FDHACares #Tips4Diabetes Glycemic index gives you an idea about how fast your body converts carbs in a food into glucose 2 foods w/same amount of carbohydrates can have](https://pbs.twimg.com/media/DnYnozdWsAA2sbA.png:large)
The FDHA on Twitter: "#FDHACares #Tips4Diabetes Glycemic index gives you an idea about how fast your body converts carbs in a food into glucose 2 foods w/same amount of carbohydrates can have
![FAQ: What is the difference between glycemic index and glycemic load? - Northside Nutrition & Dietetics FAQ: What is the difference between glycemic index and glycemic load? - Northside Nutrition & Dietetics](http://nnd.com.au/wp-content/uploads/2018/03/GI-graph.gif)