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Libro Modernist Cuisine at Home, Nathan Myhrvold,Maxime Bilet,, ISBN 9783836546508. Comprar en Buscalibre
MODERNIST CUISINE. EL ARTE Y LA CIENCIA DE LA COCINA. NATHAN MYHRVOLD; CHRIS YOUNG; MAXIME BILET; YOUNG, CHRIS. 9783836532587 Librería Sinopsis
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Nathan Myhrvold on Modernist Cuisine: 'Culinary History Has To Be Analyzed Like Art History' - DER SPIEGEL
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